The following are some recipes l found online:
For skin:
Fruit Mask Exfoliator
Ingredients:
1 papaya
1 tsp honey
1 tsp lemon juice in blender.
Instructions
Mix all ingredients in blender. Apply and then wash off after 20 mins.
Sweet Olive Face Scrub
Ingredients:
1/2 cup Olive Oil
1/2 Cup Brown sugar
Instructions:
Blend ingredients in a bowl. Apply to clean face in a circular motion for 3 minutes. Rinse with warm water. Skin will be silky smooth!
Courtesy of http://naturalfacialrecipes.homestead.com/
Banana Mask
Ingredients:
2 medium bananas
*honey optional
Instructions:
Mash bananas. Add honey if desired. Smooth over skin, let sit for 10 minutes, rinse off with cool water
Cucumber Avocado Facial Mask
Ingredients:
½ cup chopped cucumber
½ cup chopped avocado
1 egg white
2 tsp. powdered milk
Instructions:
Apply 2 tablespoons of the cucumber avocado mask to your face and neck in circular upward motions. Leave the mask on for 30 minutes, or until dry. To remove the mask simply rinse your face and neck with warm water, followed by a cold water rinse. Finally, pat dry your face and neck
Courtesy of http://naturalfacialrecipes.homestead.com/
Cucumber Facial Mask
Ingredients:
1 tbsp instant nonfat dry milk
1/2 peeled cucumber
1 tsp plain yogurt
Instructions
Put all ingredients into a blender and mix well until smooth. Apply to your face (avoid your eyes). Leave on for 15-20 minutes, then rinse off.
Apple Pore Toner
Ingredients:
1/2 cup of natural apple juice
2 small cucumbers.
Instructions:
Apply to face and leave on for 20 minutes. Rinse off
Toning Mask
Ingredients:
1/2 tsp. of sea salt
2 egg yolks
1/2 cup of yogurt
Instructions:
Add all ingredients, apply to face and let dry. This is an exfoliating, tightening and soothing facial application
Courtesy of http://naturalfacialrecipes.homestead.com/
Blackhead remover and pore closer
Ingredients:
1 Egg white
1 medium tomato
Instructions:
Remove seeds from tomato. Mash in a small bowl, then add egg white. Mix together. Apply to clean face, let sit for 15 minutes, rinse off with warm, then cool water.
Great recipes .Thanks
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